Career Opportunities

General Summary:

We are currently seeking students for a six month co-op position in our Research and Development department at our World Headquarters location in Camden, New Jersey, located just outside of Center City Philadelphia.

Campbell’s Co-op Program provides students with an opportunity to contribute to activities within Soup, Sauce, and Beverage, on brands including Swanson Broth, Campbell’s Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian Sauce, and V8 Beverages. There are also positions available within North America Food Service on Soups, Sauces, and Entrees. Students will be part of a team, and work alongside other team members on critical project initiatives.

Primary Responsibilities:

  • Assist with prototype development in the kitchen and pilot plant.
  • Participate in, and lead product tastings.
  • Effectively collaborate with immediate and cross-functional teams members.
  • Lead a project and present results to the R&D organization upon completion.

Minimum Requirements:

  • Candidates must be full-time undergraduate students, enrolled in a Food Science, Chemical Engineering or related program.
  • Candidates must have completed at least one semester of core Food Science, Chemical Engineering classes.
  • Candidates must in good academic standing with their College or University.
  • Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and on multiple projects.

Working Conditions:

WHQ Office, Research Kitchen, Pilot Plant, and Manufacturing Plants (possible).